Photo: Eiliv Sonas Aceron
Seeded Popovers
9 ingredients
65 min + 50 min
Makes 6-8 large popovers, or more smaller ones..
openrecipes
Popovers are the most delightful thing my oven produces - sky-high and billowy. Here's my go-to recipe, a few tips, and the overall technique I use.
Estimated Nutrition (whole recipe, rough)
949
Calories
33g
Protein
40g
Fat
114g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Millet | not in our table | 0 |
| Seed | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups / 475 ml whole milk
- 2 tablespoons unsalted butter
- 2 cups / 9 ounces / 255 g unbleached all-purpose flour
- 1 1/4 teaspoons fine grain sea salt
- 3/4 teaspoon baking powder
- 1/4 cup / 1.5 oz / 45 g raw, uncooked millet seeds*
- 2 tablespoons / .5 oz / 15 g toasted sesame seeds*
- 2 tablespoons / .5 oz / 15 g toasted sunflower seeds*
- 5 large eggs, room temperature(!)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes