Photo: Jason Leung
Grilled Steaks with Cherry Tomatoes and Basil
14 ingredients
Serves 4.
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A medley of spices lends a subtle smoky flavor to New York strip steaks, which are cooked to juicy perfection on a cast-iron grill pan. Finish the dish with cherry tomatoes and fresh basil.
Estimated Nutrition (whole recipe, rough)
353
Calories
5g
Protein
15g
Fat
56g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp. vegetable oil
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp.
- paprika
- 1/4 tsp. dried oregano
- 1/4 tsp. freshly ground pepper, plus more, to taste
- 2 tsp. kosher salt, plus more, to taste
- 2 New York strip steaks, each about 1 1/4 lb. and 1 1/2 inches
- thick
- 8 oz. grape or cherry tomatoes
- 2 Tbs. olive oil
- 1 1/2 tsp. red wine vinegar
- 2 Tbs. chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes