Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
272
Calories
27g
Protein
15g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. fresh lime juice
- 3 Tbs. fish sauce
- 3 Tbs. hoisin sauce
- 3 Tbs. Asian hot-chili sauce
- 3 Tbs. peeled and grated fresh ginger
- 1 tsp. grated lime zest
- 1 sirloin or flatiron steak, 1 3/4 to 2 lb. and
- 1 inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes