Photo: Anna Pelzer
Baked Goat Cheese Caprese Salad
6 ingredients
15 min + 15 min
2 ramekins
openrecipes
Taste a creamy, inspired version of the classic tomato salad.
Estimated Nutrition (whole recipe, rough)
346
Calories
9g
Protein
23g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil, divided
- 3 tablespoons basil chiffonade (thinly sliced fresh basil leaves), divided
- 1 (4 ounce) log of fresh goat cheese, halved
- 16 cherry tomatoes, cut in half on the diagonal
- freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes