Photo: Amirali Mirhashemian
Classic Beef Burgers
24 ingredients
Serves 4.
openrecipes
What’s better than a grilled burger? One that includes a savory topping—and here we feature a choice of three.
Estimated Nutrition (whole recipe, rough)
1506
Calories
69g
Protein
80g
Fat
132g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
| Focaccia | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 lb. ground beef chuck
- 3/4 lb. ground beef sirloin
- 1 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup mayonnaise
- 1/2 tsp. fresh lemon juice
- 1/4 tsp. finely chopped fresh thyme
- 1/4 tsp. snipped fresh chives
- 1/4 tsp. finely chopped fresh basil
- Sea salt and freshly ground pepper, to taste
- 4 brioche buns, split
- 2 heirloom tomatoes, sliced 1/4 inch thick
- 2 avocados, peeled, pitted and sliced
- 4 Boston lettuce leaves
- 4 thin red onion slices (optional)
- 1 focaccia bread slab, about 6 inches square
- 2 Maui onions, sliced 1/2 inch thick
- 1/4 cup olive oil
- Sea salt and freshly ground pepper, to taste
- 1/2 lb. Gorgonzola cheese
- 4 slices Vermont cheddar cheese
- 1/2 cup barbecue sauce
- 4 Kaiser rolls, split
- 8 bacon slices, cooked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes