Photo: Sorin Gheorghita
Chicago-Style Hot Dogs
10 ingredients
Serves 8.
openrecipes
Choose your dogs wisely. All-beef or all-pork hot dogs, or a combination of beef and pork, are the standard. Look for dogs in natural casings, which give the distinctive “snap” and mouthfeel of a properly prepared hot dog.
Estimated Nutrition (whole recipe, rough)
335
Calories
5g
Protein
13g
Fat
49g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Hot Dog | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 all-beef or beef-and-pork hot dogs, preferably with natural casings
- 8 poppy seed hot dog rolls, split
- Melted unsalted butter for brushing
- 1 cup chopped onion
- 1 cup chopped tomato
- 6 banana peppers, quartered lengthwise
- 1 cup relish
- Celery salt, to taste
- Beer mustard, to taste (see related recipe at left)
- 2 or 3 small dill pickles, quartered lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes