Photo: Eaters Collective
Butcher's Steak Sandwiches
17 ingredients
Serves 6.
openrecipes
Grill the steaks, sauté the onions and then cook the sandwiches using a single appliance—the Cuisinart Elite Griddler. This recipe makes plenty of herbed aioli; refrigerate the rest to use on sandwiches later in the week, or combine with chopped hard-boiled eggs for a quick egg salad.
Estimated Nutrition (whole recipe, rough)
387
Calories
16g
Protein
29g
Fat
19g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sirloin steaks, each about 12 oz.
- 3 Tbs. butcher’s rub
- 2 egg yolks
- 2 tsp. Dijon mustard
- 2/3 cup canola oil
- 2/3 cup plus 1 1/2 Tbs. olive oil
- 1 1/2 Tbs. fresh lemon juice
- 2 Tbs. water
- 3 garlic cloves, minced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 Tbs. chopped fresh basil
- 1 Tbs. chopped fresh chives
- Kosher salt and freshly ground pepper, to taste
- 1 red onion, thinly sliced
- 6 sweet baguette pieces, each 5 inches long, split in half lengthwise
- 8 oz. Gouda cheese, grated
- 1 1/2 oz. arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes