Photo: Pineapple Supply Co.
Bryan Voltaggio’s Meat Loaf
23 ingredients
Serves 6.
openrecipes
The optional pineapple glaze, which can be prepared up to 1 week in advance, makes a nice topping for the meat loaf.
Estimated Nutrition (whole recipe, rough)
1062
Calories
56g
Protein
47g
Fat
111g
Carbs
What these numbers assume — 22 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups diced pineapple
- 3 Tbs. firmly packed light brown sugar
- 2 Tbs. rice vinegar
- 1/2 tsp. garam masala
- 2 Tbs. tomato paste
- 1 cup quick-cooking oats
- 1 cup low-fat milk
- 2 tsp. canola oil
- 1 cup diced shiitake mushroom caps
- 1 Tbs. fresh thyme leaves
- 1 tsp. thinly sliced fresh sage
- 1 tsp. finely chopped fresh rosemary
- 3 garlic cloves, thinly sliced
- 3/4 cup diced yellow onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1/2 cup diced celery root
- 2 lb. ground beef (85% lean)
- 2 eggs, lightly beaten
- 1 Tbs. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes