Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
658
Calories
37g
Protein
30g
Fat
56g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Shiitake | 1/2 cup (73g) | 34 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup water
- 1 cup low-sodium soy sauce
- 1/2 cup mirin
- 1/2 cup sake
- 2 Tbs. sugar
- 2 Tbs. corn or peanut oil
- 1 yellow onion, thinly sliced
- 1/2 lb. shiitake mushrooms, stems discarded
- and caps thinly sliced
- 1/2 large head napa cabbage, shredded
- 6 oz. cellophane noodles, soaked in hot water to
- cover for 15 minutes and drained
- 1 lb. beef sirloin, very thinly sliced across the
- grain
- 2 green onions, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes