Photo: Emiliano Vittoriosi
Grilled Leg of Lamb with Spicy Citrus Glaze
13 ingredients
openrecipes
To accompany the lamb, serve pasta with zucchini, mint, pine nuts and extra-virgin olive oil. Offer a salad of arugula, marinated tomatoes and feta cheese alongside.
Estimated Nutrition (whole recipe, rough)
509
Calories
27g
Protein
35g
Fat
23g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 butterflied leg of purebred lamb, 6 to 6 1/2 lb.
- 2 Tbs. coriander seeds
- 1 Tbs. black peppercorns
- 3 1/2 Tbs. kosher salt
- 1/2 tsp. ground ginger
- Finely grated zest of 2 lemons
- 1 large garlic clove, minced
- 2 1/2 Tbs. extra-virgin olive oil
- 1 1/2 cups orange marmalade
- Juice of 2 lemons
- 1 Tbs. Dijon mustard
- 1 Tbs. piment d’Espelette
- 1 tsp. kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes