Photo: Sam Loyd
Upstate Shoo-Kroot
16 ingredients
openrecipes
In this playful twist on the classic Alsatian dish
Estimated Nutrition (whole recipe, rough)
732
Calories
37g
Protein
29g
Fat
75g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye Bread | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Caraway Seed | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. vegetable oil
- 1/2 rack baby back pork ribs, about 1 1/2 lb.
- Coarsely ground pepper, to taste
- 1/2 white onion, sliced
- 2 garlic cloves, peeled and smashed
- 4 juniper berries
- 2 bay leaves
- 1/2 tsp. caraway seeds
- 1 meaty ham hock
- 2 carrots, peeled and cut into 1-inch pieces (about 3 cups)
- 1 lb. small red or Yukon Gold potatoes, each about 1 1/2 inches in diameter
- 1 lb. kielbasa, cut into 8 equal pieces
- 1 1/2 lb. sauerkraut, drained (rinse if using packaged sauerkraut)
- 1 bottle ale-style beer
- Spicy mustard for serving
- Buttered rye bread for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes