Photo: Sam Loyd
Shrimp and Pork Shumai
19 ingredients
openrecipes
are traditional fare on the Chinese dim sum table. In this version, the preparation is simplified with purchased dumpling wrappers (sometimes labeled shumai wrappers). If you have two bamboo steamer baskets (or a two-tiered metal steamer), you can steam all of the dumplings at once.
Estimated Nutrition (whole recipe, rough)
1125
Calories
72g
Protein
30g
Fat
136g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup rice vinegar
- 2 green onions, including 2 inches of tender green tops, finely chopped
- 4 tsp. peeled and minced fresh ginger
- 1/2 lb. boneless pork loin, ground
- 1/4 cup minced raw shrimp
- 1 1/2 oz. pork fatback, minced
- 2 oz. fresh shiitake or oyster mushrooms, brushed clean and tough stems removed, minced
- 2 Tbs. minced bamboo shoot
- 1 Tbs. peeled and finely grated fresh ginger
- 1 1/2 Tbs. cornstarch
- 1 Tbs. dry sherry
- 2 tsp. Asian sesame oil
- 1 tsp. sugar
- 3/4 tsp. fine sea salt
- 1/4 tsp. freshly ground pepper, to taste
- 30 round dumpling wrappers (see note above)
- Napa cabbage leaves for lining steamer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes