Photo: Cala
Roasted Chestnut Soup with Wild Mushrooms and Crispy Pork Belly
24 ingredients
Serves 6.
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You will have some crispy pork belly left over. Store in an airtight container in the refrigerator for up to 1 week.
Estimated Nutrition (whole recipe, rough)
695
Calories
64g
Protein
31g
Fat
42g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Long Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Chanterelle | not in our table | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 meaty pork belly, up to 5 lb., fat trimmed to 1/4 inch on skin side
- 3 garlic cloves, minced
- 2 tsp. pink salt
- 1/4 cup plus 1 Tbs. kosher salt
- 1 Tbs. plus 2 tsp. firmly packed light brown sugar
- 5 Tbs. plus 1 tsp. coarsely ground peppercorns
- 1 piece long pepper
- 1 Tbs. plus 1 tsp. juniper berries
- 5 bay leaves
- 3 1/2 tsp. freshly grated nutmeg
- 6 fresh thyme sprigs
- 1/2 cup diced pancetta (1/4-inch dice)
- 1/2 yellow onion, cut into 1/4-inch dice
- 2 celery stalks, cut into 1/4-inch dice
- 2 carrots, peeled and cut into 1/4-inch dice
- 2 cups blanched and roasted chestnuts, plus chopped chestnuts for garnish
- 4 cups chicken stock
- 1 bouquet garni tied with twine
- Kosher salt and freshly ground pepper, to taste
- 2 Tbs. unsalted butter
- 1/2 large shallot, finely chopped
- 4 oz. wild mushrooms, such as chanterelle, black trumpet or porcini, roughly chopped if large
- 1/2 tsp. fresh thyme leaves
- Celery leaves for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes