Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
586
Calories
28g
Protein
28g
Fat
58g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. Dijon mustard
- 1 1/2 tsp. firmly packed brown sugar or honey
- 1/4 tsp. ground ginger
- 3/4 lb. rutabagas, peeled and cut into 1-inch
- cubes
- 2 Granny Smith apples, cored and cut into slices
- 1 inch thick
- 1 Tbs. olive oil
- 1 1/2 tsp. salt
- 1 1/2 tsp. freshly ground pepper
- 1 1/2 tsp. minced fresh rosemary
- 2 lb. boneless pork loin
- 1 bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes