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Quick-Brined Pork Chops with Fruit Compote and Smashed Potatoes
Photo: Sam Loyd

Quick-Brined Pork Chops with Fruit Compote and Smashed Potatoes

20 ingredients Serves 6. openrecipes
Quick-Brined Pork Chops with Fruit Compote and Smashed Potatoes

To enhance the flavor and keep them moist, these chops get a quick soak in a brine infused with warm spices and a hint of heat, then they’re cooked on an indoor grill. Paired with a fruit compote, they’ll be a hit on your autumn table.

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Estimated Nutrition (whole recipe, rough)

1005
Calories
36g
Protein
30g
Fat
161g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Apple Cider 1 medium (182g) 95
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups room-temperature water
  • 2 star anise pods
  • 3 bay leaves
  • 2 cinnamon sticks
  • 1 tsp. dried thyme
  • 1/4 tsp. red pepper flakes
  • 1 tsp. black peppercorns
  • 3 Tbs. pure maple flakes
  • 6 Tbs. kosher salt
  • 4 cups ice water
  • 6 boneless pork chops, each about 8 oz. and 3/4 to 1 inch thick
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup diced dried apricots
  • 3/4 cup apple cider
  • 3 Tbs. firmly packed light brown sugar
  • 1/4 tsp. cayenne pepper
  • 3 apples, peeled, cored and thinly sliced
  • 1 1/2 Tbs. olive oil
  • Smashed potatoes for serving (see related recipe at left)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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