Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1022
Calories
72g
Protein
33g
Fat
99g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. chopped fresh flat-leaf parsley
- 1/4 tsp. chopped fresh rosemary
- 1/2 tsp. chopped fresh thyme
- 1 Tbs. chopped fresh basil
- 1/2 cup sweet Marsala wine
- 3/4 cup olive oil
- 1 Tbs. salt
- 1/4 tsp. freshly ground pepper
- 2 pork tenderloins, 2 to 2 1/2 lb. total
- 1/4 cup olive oil
- 1 Tbs. all-purpose flour
- 1/4 cup sweet Marsala wine
- 1 cup chicken stock
- 1 Tbs. chopped fresh flat-leaf parsley
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes