Photo: Mae Mu
Orange-Braised Ham
7 ingredients
openrecipes
A ham glistening with spicy orange glaze makes a deceptively dramatic dish, especially considering how simple it is to prepare. Cutting a diamond pattern into the skin takes just minutes and cooks into an elegant finish.
Estimated Nutrition (whole recipe, rough)
331
Calories
24g
Protein
6g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cured Ham | 100g cooked | 145 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cured ham from the shank end, 7 to 8 lb.
- 1 Tbs. grated orange zest
- 2 cups fresh orange juice
- 1 cup firmly packed brown sugar
- 1 cinnamon stick, 3 inches long, broken in half
- 6 cloves
- 6 peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes