Photo: K8
Estimated Nutrition (whole recipe, rough)
364
Calories
5g
Protein
14g
Fat
50g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 handfuls hickory chips
- 4 slabs baby back ribs, 4 to 5 lb. total
- 1 1/2 cups beer or water
- 1/4 cup vegetable oil
- 1 yellow onion, minced
- 2 garlic cloves, minced
- 1 can (15 oz.) tomato sauce
- 1/4 cup tomato ketchup
- 1/4 cup cider vinegar
- 1/4 cup fresh orange juice
- 1/4 cup firmly packed dark brown sugar
- 2 Tbs. Dijon mustard
- 1 tsp. Worcestershire sauce
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes