Photo: Sam Loyd
Crown Roast of Pork with Apple and Hazelnut Stuffing
18 ingredients
openrecipes
Nothing says the Christmas holidays quite like a crown roast of pork filled with savory stuffing. And it’s perfect for serving a hungry crowd. To enhance the flavor, the meat is first soaked in a seasoned saltwater brine.
Estimated Nutrition (whole recipe, rough)
878
Calories
64g
Protein
45g
Fat
58g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon room-temperature water
- 12 bay leaves
- 6 cinnamon sticks
- 2 Tbs. dried thyme
- 1 1/2 tsp. red pepper flakes
- 2 Tbs. black peppercorns
- 9 cups kosher salt, plus more, to taste
- 1 gallon plus 4 cups ice water
- 1 crown roast of pork with 12 ribs, about 5 lb.
- Freshly ground black pepper, to taste
- 2 Tbs. olive oil
- 1 Tbs. unsalted butter
- 2 large leeks, about 1 lb. total, white portion only, rinsed well and sliced
- 3 celery stalks, diced
- 3 Fuji or Pink Lady apples, cored and diced
- 1 lb. dried bread croutons
- 1 cup chopped toasted hazelnuts
- 2 cups chicken stock, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes