Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
709
Calories
45g
Protein
29g
Fat
72g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. granulated garlic
- 3 Tbs. granulated onion
- 3 Tbs. sweet paprika
- 1 Tbs. smoked paprika
- 1 Tbs. cayenne pepper
- 4 tsp. dried oregano
- 4 tsp. dried thyme
- 3 Tbs. kosher salt
- 3 Tbs. freshly ground black pepper
- 6 small red-skinned potatoes, halved
- 2 ears of corn, husks and silks removed, corn cut into rings 1 inch thick
- 24 large shrimp in the shell, about 1 lb. total
- 1 lb. andouille sausages, thickly sliced crosswise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes