Photo: Markus Spiske
Rustic Tomato & Mozzarella Tart
9 ingredients
openrecipes
Use vine-ripened tomatoes at their peak of season to create these simple tarts. If you can find them, choose heirloom tomatoes–old-fashioned varieties that have been reintroduced by farmers and gardeners.
Estimated Nutrition (whole recipe, rough)
453
Calories
15g
Protein
41g
Fat
8g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 or 3 ripe red and yellow tomatoes, about 8 oz. total, cored and cut into slices 1/8 inch thick
- Salt, to taste
- 1 garlic clove, finely chopped
- 1 Tbs. unsalted butter, melted
- 8-by-10-inch rectangle of frozen puff pastry, cut in half and thawed in the refrigerator
- 3/4 cup shredded whole-milk mozzarella cheese
- 4 Tbs. grated hard cheese, such as Parmigiano-Reggiano
- 2 Tbs. chopped fresh basil
- Olive oil for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes