Photo: Jonas Ducker
Spicy Peanut Sauce
9 ingredients
openrecipes
This piquant sauce is excellent with grilled chicken skewers and flank steak.
Estimated Nutrition (whole recipe, rough)
524
Calories
12g
Protein
41g
Fat
34g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups coconut milk
- 1/4 cup chopped unsalted dry-roasted peanuts
- 2 Tbs. all-natural creamy peanut butter
- 2 Tbs. Asian fish sauce
- 1 Tbs. seedless tamarind paste, or 1 tsp. fresh lime juice
- 2 Tbs. firmly packed light brown sugar
- 1 1/2 tsp. green curry paste
- 1 tsp. paprika
- 1 garlic clove, finely minced, then crushed to a paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes