Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
425
Calories
29g
Protein
16g
Fat
34g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 garlic cloves, minced
- 2 yellow onions, chopped
- 6 canned chipotle chilies in adobo sauce,
- drained and chopped, plus 1⁄4 cup sauce
- 1⁄4 cup honey
- 1 Tbs. Worcestershire sauce
- 2 tsp. brown mustard
- 1 1⁄2 cups lager or other light beer
- 1 flat-end beef brisket, 3 to 4 lb., fat trimmed
- to 1⁄4 inch
- Salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes