Photo: Markus Spiske
Molasses Barbecue Sauce
14 ingredients
openrecipes
This molasses and bourbon sauce is a good alternative to store-bought sauces that rely heavily on artificial sweeteners and flavorings. Deep and dark, this sauce is a winner with burgers and beef.
Estimated Nutrition (whole recipe, rough)
169
Calories
2g
Protein
1g
Fat
41g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cider vinegar
- 1/4 cup molasses
- 1/4 cup bourbon
- 1/4 cup firmly packed light brown sugar
- 2 Tbs. tomato ketchup
- 1 Tbs. dry mustard
- 1 tsp. granulated garlic
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. allspice
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1/2 tsp. ground cinnamon
- Hot-pepper sauce, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes