Photo: Matheus Cenali
Dark Beer Marinade
8 ingredients
openrecipes
This marinade lends a deep malt flavor to grilled meats. Use it on pork, game birds and poultry. For the best flavor, choose a top-quality dark beer such as Guinness.
Estimated Nutrition (whole recipe, rough)
209
Calories
1g
Protein
1g
Fat
46g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup dark beer
- 1/2 cup apple juice concentrate, thawed
- 1/4 cup firmly packed light brown sugar
- 1 Tbs. coarse salt
- 1 Tbs. freshly cracked pepper
- 1 Tbs. fresh rosemary
- 5 allspice berries
- 3 whole cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes