Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
205
Calories
3g
Protein
15g
Fat
19g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Cider | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salt and freshly ground pepper, to taste
- 2 cups fresh or frozen corn kernels
- 1 1/2 cups shelled fresh fava beans (about 1 1/2 lb.)
- 2 Tbs. extra-virgin olive oil
- 1 1/2 Tbs. cider vinegar
- 8 radishes, trimmed and thinly sliced
- 2 Tbs. coarsely chopped fresh mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes