Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
461
Calories
28g
Protein
30g
Fat
14g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves, peeled
- 1⁄3 cup packed fresh cilantro leaves
- 1⁄2 cup lager-style beer, preferably Mexican
- Grated zest of 1 lime
- 1⁄4 cup fresh lime juice
- 1⁄4 cup extra-virgin olive oil
- 1 Tbs. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1⁄4 tsp. ground chipotle chili or cayenne
- pepper (optional)
- 1⁄2 tsp. salt
- 1 flank steak, about 1 3⁄4 lb.
- Canola oil for oiling the grill grate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes