Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
496
Calories
33g
Protein
16g
Fat
49g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. small red-skinned or Yukon Gold potatoes, each about 1 1/2
- inches in diameter or cut if larger
- 3/4 cup ale or beer
- 1/3 cup beef broth
- 1/3 cup spicy tomato juice
- 1 Tbs. Worcestershire sauce
- 1/2 to 1 tsp. hot-pepper sauce, such as Tabasco
- 1 Tbs. chopped fresh thyme
- 1 Tbs. chopped fresh oregano
- 2 fresh or dried bay leaves, broken in half
- 1 1/2 lb. boneless sirloin, about 1 1/2 inches thick, cut into
- 1 1/2-inch cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes