Photo: Lily Banse
Ale-Braised Short Ribs
9 ingredients
Serves 6.
openrecipes
Here, beef short ribs and chunks of butternut squash are slowly simmered with ale and diced tomatoes to create a warming winter dish.
Estimated Nutrition (whole recipe, rough)
854
Calories
43g
Protein
17g
Fat
123g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 to 5 lb. bone-in beef short ribs, cut into 3-inch pieces
- Salt and freshly ground pepper, to taste
- 2 yellow onions, thinly sliced
- 3 garlic cloves, sliced
- 1 butternut squash, about 2 lb. total, peeled and cut into chunks
- 1 can (14 1/2 oz.) diced plum tomatoes, with juice
- 1 bottle (12 fl. oz.) ale or dark beer
- 3 Tbs. all-purpose flour
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes