Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
341
Calories
28g
Protein
15g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Red Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 beef brisket, 4 to 5 lb.
- Salt, to taste
- 1⁄4 cup beef grilling rub
- 2 small yellow or red onions, diced
- 4 garlic cloves, minced
- 1⁄2 cup beef stock
- 1⁄2 cup lager-style beer
- 10 sandwich rolls, toasted
- Store-bought or homemade barbecue sauce,
- warmed, for serving (see related recipe at right)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes