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Beef & Goat Cheese Sandwiches
Photo: Eaters Collective

Beef & Goat Cheese Sandwiches

7 ingredients openrecipes
Beef & Goat Cheese Sandwiches
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Estimated Nutrition (whole recipe, rough)

593
Calories
20g
Protein
10g
Fat
102g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Goat Cheese 1 oz (28g) 103
Red Bell Pepper 1 medium (119g) 31
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 slices crusty country bread
  • 1/4 lb. soft fresh goat cheese
  • 4 roasted red bell peppers, sliced
  • 2 cups thinly sliced grilled tri-tip (see related
  • recipe at left)
  • 1 Tbs. balsamic vinegar
  • 1/4 cup slivered fresh basil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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