Photo: Chad Montano
30-Minute Pizza
13 ingredients
Serves 2.
openrecipes
To speed preparation, Chef Michael Voltaggio’s recipe calls for using a microwave to par-cook pizza dough. That way, you don’t have to wait for the dough to rise before rolling it out. A handheld smoking gun infuses the fresh mozzarella cheese with enticing smoky flavor.
Estimated Nutrition (whole recipe, rough)
1064
Calories
35g
Protein
46g
Fat
127g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/4 tsp. roasted garlic powder
- 4 Tbs. (1/2 stick) unsalted butter, melted and cooled
- 1 egg
- 1/4 cup plus 1 tsp. milk
- 1 tsp. plus 1 Tbs. extra-virgin olive oil
- 6 oz. fresh buffalo mozzarella cheese
- 1/2 cup prepared pizza sauce or tomato sauce
- 1 tsp. sea salt
- 10 to 12 fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes