Photo: Claudio Schwarz
Turkey, Smoked Mozzarella and Arugula Panini
6 ingredients
Serves 4.
openrecipes
Smoked mozzarella complements the mild turkey and tangy mustard in this takeoff on the Italian tradition of pressed sandwiches. If you have a panini press or a panini grill, use it as directed in the manufacturer’s instructions. If not, you can easily weight these tasty sandwiches with a heavy pan and a couple of heavy objects, as described here.
Estimated Nutrition (whole recipe, rough)
856
Calories
49g
Protein
29g
Fat
97g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Arugula | 1 cup (20g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Italian or French bread, about 3/4 lb.
- 1/2 cup olive oil
- 1/2 cup whole-grain mustard, plus more, to taste
- 1/2 lb. thinly sliced roasted turkey
- 1/2 lb. smoked mozzarella cheese, thinly sliced
- 1 small bunch arugula, stems removed, torn into large pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes