Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1121
Calories
79g
Protein
42g
Fat
104g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Turkey | 100g cooked | 189 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic clove, minced
- 1/2 cup pitted niçoise olives
- 1 Tbs. drained capers, chopped
- 2 anchovy fillets, soaked in water to cover for 5
- minutes, drained and patted dry
- 1 Tbs. fresh lemon juice
- 1 Tbs. extra-virgin olive oil
- Freshly ground pepper, to taste
- 6 slices country-style bread
- 1 Tbs. extra-virgin olive oil
- 1 garlic clove
- 1 1/2 lb. roasted turkey, thickly sliced
- 6 oz. fontina cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes