Photo: Claudio Schwarz
Turkey Confit
7 ingredients
openrecipes
This recipe offers a creative variation on the traditional holiday bird. A whole turkey is cut into parts and braised in a slow cooker until fork-tender. Just before serving, the pieces are broiled to produce an appealingly crispy skin.
Estimated Nutrition (whole recipe, rough)
859
Calories
82g
Protein
56g
Fat
2g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 fresh turkey, 10 to 12 lb.
- 8 Tbs. turkey paste
- 12 oz. duck fat
- 4 fresh thyme sprigs
- 2 bay leaves
- 2 bacon slices
- Canola oil as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes