Photo: Claudio Schwarz
Turkey and Roasted Red Pepper Panini
8 ingredients
Serves 1.
openrecipes
Taleggio cheese adds richness to our turkey panini. Produced in Italy's Lombardy region, this cow's milk cheese boasts a nutty, fruity flavor.
Estimated Nutrition (whole recipe, rough)
995
Calories
57g
Protein
37g
Fat
104g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices country-style bread, each 1/2 inch thick
- Olive oil for brushing
- 2 Tbs. mayonnaise
- 3 thin slices roasted turkey breast
- 2 Tbs. julienned roasted red bell pepper
- 1 slice taleggio or jack cheese
- 1/4 cup watercress, stemmed
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes