Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
231
Calories
8g
Protein
20g
Fat
6g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. focaccia, cut crosswise into 4 pieces and split horizontally
- Olive oil as needed
- 1/2 cup roughly chopped pitted black olives
- 8 oz. fresh mozzarella cheese, cut into 8 slices
- 32 slices salami
- 3 tomatoes, sliced 1/4 inch thick
- Fresh basil leaves as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes