Photo: Swathi Handique
Green curry paste
14 ingredients
30 min
Serves 8
openrecipes
Homemade Thai curry paste has tonnes more flavour that shop-bought versions. Make double the recipe and freeze half for later.
Estimated Nutrition (whole recipe, rough)
219
Calories
4g
Protein
14g
Fat
23g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Galangal | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-6 medium green chillies
- 2 shallots
- 5cm/2in piece of fresh ginger
- 2 garlic
- small bunch of fresh coriander
- 2 lemongrass
- 1 lime
- 8 kaffir lime leaveslime
- 2.5cm/1in piece galangal
- 1 tbsp coriander seeds
- 1 tsp ground cumin
- 1 tsp black pepper
- 2 tsp Thai fish sauce
- 3 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes