Photo: Chad Montano
Meatball Pizzas
18 ingredients
openrecipes
Hearty meatballs make a mouthwatering topping for these pizzas, which are finished with a sprinkling of fresh basil, oregano and Parmigiano-Reggiano cheese.
Estimated Nutrition (whole recipe, rough)
1647
Calories
98g
Protein
74g
Fat
142g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. active dry yeast
- 1 tsp. sugar
- 1 cup warm water (105º to 110ºF)
- 2 cups bread flour, plus more for dusting
- 1 1/2 tsp. kosher salt
- 1 Tbs. olive oil, plus more for coating bowl
- 1/2 cup fresh bread crumbs
- 2 Tbs. milk
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 6 Tbs. meatball starter
- 1 egg, lightly beaten
- 1 Tbs. olive oil
- 1 1/2 cups prepared tomato sauce
- 3 cups shredded mozzarella cheese
- 1/3 cup julienned fresh basil
- 1 1/2 Tbs. fresh oregano leaves
- 1/2 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes