Photo: Lily Banse
Italian Chicken Panini
7 ingredients
Serves 4.
openrecipes
Using leftover roasted chicken and bell peppers, you can create these tasty sandwiches in no time. The night before, make our recipe for Roasted Chicken with Ultimate Chicken Rub (see related recipe at left), which yields plenty of extras.
Estimated Nutrition (whole recipe, rough)
1054
Calories
66g
Protein
35g
Fat
116g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices levain or country-style bread
- Olive oil for brushing
- 1/2 cup ’wichcraft artichoke Parmesan pesto
- 1 roasted chicken, skin removed and meat shredded
- 2 roasted red bell peppers, cut into 1/4-inch slices
- 6 oz. fontina cheese, shredded
- 8 large fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes