Photo: Chad Montano
Grilled Pizza Margherita
15 ingredients
Serves 4.
openrecipes
Your grill is the perfect pizza “oven.” The fire gives the crust a nice crackle and char and the toppings a smoky flavor. Be sure to let the grill get good and hot before putting on the dough.
Estimated Nutrition (whole recipe, rough)
771
Calories
21g
Protein
21g
Fat
123g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup warm water (105° to 115°F)
- 1 package (2 1/2 tsp.) active dry yeast
- 1/2 tsp. sugar
- 2 cups bread flour, plus more for dusting
- 2 Tbs. extra-virgin olive oil, plus more for oiling bowl
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- Bread flour for dusting
- Olive oil for brushing
- Cornmeal for dusting
- 2 cups marinara sauce or 30 to 40 plum tomatoes, cored and thinly sliced
- 1 1/2 lb. fresh mozzarella cheese, thinly sliced, or low-moisture whole-milk mozzarella cheese, shredded
- 2 cups torn fresh basil leaves
- 2 garlic cloves, finely chopped
- Kosher salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes