Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1166
Calories
58g
Protein
46g
Fat
126g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs. unsalted butter
- 1 Tbs. all-purpose flour
- 1/2 cup milk
- 1/4 cup Gruyère cheese, grated
- Salt and freshly ground white pepper, to taste
- Freshly grated nutmeg, to taste
- Cayenne pepper, to taste
- 8 slices white bread, each 1/2 inch thick
- 2 Tbs. unsalted butter, melted
- 8 oz. thinly sliced Gruyère cheese
- 6 oz. ham, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes