Photo: Alexander Maasch
Croque Madame
10 ingredients
Serves 4.
openrecipes
In this recipe from Chef Michael Voltaggio, a microwave streamlines preparation of croque madame, the grilled ham-and-cheese sandwich that’s a classic in France.
Estimated Nutrition (whole recipe, rough)
1003
Calories
38g
Protein
37g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. plus 2 tsp. unsalted butter
- 2 Tbs. all-purpose flour
- 3/4 cup milk
- 1 cup grated Gruyère cheese
- 1/2 tsp. kosher salt
- Pinch of freshly grated nutmeg
- 8 eggs
- 4 slices country-style sourdough bread, toasted
- 1 Tbs. sliced fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes