Photo: Markus Spiske
Crispy Prosciutto Caprese Panini with Shoestring Fries
8 ingredients
Serves 4.
openrecipes
Made with fresh mozzarella cheese, basil oil and vine-ripened tomatoes, this panini is a fun play on the Italian caprese salad. The addition of crispy prosciutto takes the toasty sandwich to a delicious new level.
Estimated Nutrition (whole recipe, rough)
233
Calories
8g
Protein
20g
Fat
7g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 oz. fresh basil leaves
- 1/2 cup extra-virgin olive oil, plus more for brushing
- 8 slices sweet batard, cut on the bias 1/2 inch thick
- 8 oz. fresh buffalo mozzarella cheese, sliced
- 8 thin slices prosciutto
- 1 large tomato, cut into 8 slices, each 1/2 inch thick
- Freshly ground pepper, to taste
- Shoestring fries for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes