Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
798
Calories
31g
Protein
29g
Fat
103g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm tap water
- 1 package dry yeast
- 4 to 5 tablespoons cornmeal
- 4 1/2 tablespoons olive oil
- 1 teaspoon salt, plus more for sprinkling
- 2 1/2 cups all-purpose flour, plus more for
- kneading
- 4 cups shredded mozzarella cheese
- 4 large tomatoes, cored and thinly sliced
- 2 tablespoons grated Parmesan cheese
- Freshly ground pepper, to taste
- 16 to 20 fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes