Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
956
Calories
31g
Protein
40g
Fat
128g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Green Apple | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Apple Brandy | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 loin pork chops, each 7 to 8 oz. and 1 inch
- thick, trimmed of fat and edges scored
- 2/3 cup apple cider
- 1 tsp. olive oil
- 1 small yellow onion, sliced
- 1 Tbs. fresh thyme leaves
- 2 garlic cloves, minced
- 1 tsp. peppercorns
- Salt and freshly ground pepper, to taste
- 2 tart green apples
- 1 Tbs. unsalted butter
- 1 Tbs. olive oil, or as needed
- 1 generous cup dried apples
- 1 yellow onion, sliced
- 1/4 cup apple cider
- 1/4 cup Calvados or other dry apple brandy
- 8 to 10 tart apples, half green and half red,
- quartered
- 3/4 cup water
- Pinch of salt
- 1/4 cup sugar, or to taste
- 1/2 tsp. ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes