Photo: Claudio Schwarz
Autumn Spice-Brined Turkey with Pomegranate Glaze
3 ingredients
openrecipes
A spice-infused brine plus a sweet-tart roasting glaze add inimitable flavor to roast turkey. To save time, prepare the brine mixture (but do not add the turkey) up to 4 days in advance. Cover and refrigerate until ready to use.
Estimated Nutrition (whole recipe, rough)
449
Calories
60g
Protein
11g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Apple | 1 medium (182g) | 95 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar (1 lb. 2.2 oz.) turkey brine with apple and spices
- 1 fresh turkey, 18 to 20 lb., neck and giblets removed
- 1 jar (10.5 oz.) pomegranate-citrus roasting glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes