Photo: Lily Banse
Vadouvan Chicken Wings
9 ingredients
openrecipes
Created by Chef Michael Voltaggio, these chicken wings are cooked on a backyard grill in our specially designed steel grill wide chef’s pan, which makes it easy to toss and stir the wings, without losing them to the fire. They’re seasoned with vadouvan curry powder, among the most delicate curries in Indian cooking, and finished with a ginger-lime glaze. Serve Heirloom Potato Salad alongside (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
371
Calories
32g
Protein
17g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup honey
- 3/4 oz. grated fresh ginger
- Zest of 6 limes
- 1/3 cup fresh lime juice
- 3 lb. chicken wings, tips removed
- 2 Tbs. vegetable oil
- 2 Tbs. kosher salt
- 6 Tbs. vadouvan curry powder
- 1/4 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes