Photo: Claudio Schwarz
Turkey Cutlets with Mushrooms and Marsala
11 ingredients
Serves 4.
openrecipes
Inspired by the classic veal Marsala, this recipe features turkey cutlets, a perfect match for the slightly sweet wine and earthy mushrooms. Serve over bulgur wheat, which soaks up the sauce and adds great texture to the dish.
Estimated Nutrition (whole recipe, rough)
898
Calories
47g
Protein
30g
Fat
102g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bulgur | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 lb. turkey breast cutlets
- Coarse kosher salt and freshly ground pepper, to taste
- 2 1/2 Tbs. olive oil, plus more as needed
- All-purpose flour for dredging
- 1 large shallot, minced
- 1 lb. button or cremini mushrooms, sliced
- 1 cup dry Marsala
- 3/4 cup low-sodium chicken broth
- 3 Tbs. minced fresh thyme
- 1 to 2 Tbs. unsalted butter
- 1 1/4 cups cooked bulgur wheat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes