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Tandoori Chicken and Toasted Pappadams
Photo: Lily Banse

Tandoori Chicken and Toasted Pappadams

20 ingredients openrecipes
Tandoori Chicken and Toasted Pappadams
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Estimated Nutrition (whole recipe, rough)

499
Calories
52g
Protein
19g
Fat
32g
Carbs

Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Water not in our table 0
Ghee not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 lb. skinless chicken thighs or breasts, or a combination
  • 3 Tbs. lime or lemon juice
  • 1 Tbs. coriander seeds
  • 1 tsp. cumin seeds
  • 4 garlic cloves
  • 1 piece fresh ginger, about 1 inch, peeled
  • 1 tsp. salt
  • 1 to 2 Tbs. water
  • 1 tsp. paprika
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. cayenne pepper
  • 1/2 cup plain yogurt
  • 1 Tbs. lime juice
  • 8 pappadam wafers
  • 3 Tbs. ghee or vegetable oil
  • 1 white onion, thinly sliced
  • 1 small English (hothouse) cucumber, peeled and thinly sliced
  • 3 Tbs. coarsely chopped fresh cilantro
  • 2 Tbs. coarsely chopped fresh mint
  • 2 limes, cut lengthwise into wedges

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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